Last edited by Dut
Friday, May 1, 2020 | History

4 edition of best of Singapore cooking found in the catalog.

best of Singapore cooking

Leong, Yee Soo.

best of Singapore cooking

  • 283 Want to read
  • 16 Currently reading

Published by Times Books International in Singapore .
Written in English

    Subjects:
  • Cookery, Singapore.

  • Edition Notes

    Includes index.

    Other titlesSingapore cooking.
    StatementLeong Yee Soo.
    Classifications
    LC ClassificationsTX724.5.M3 L45 1988
    The Physical Object
    Pagination254 p. :
    Number of Pages254
    ID Numbers
    Open LibraryOL2174536M
    ISBN 109971654199
    LC Control Number88944472


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best of Singapore cooking by Leong, Yee Soo. Download PDF EPUB FB2

The Best of Singapore Cooking, with more than time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs.

Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine /5(2). The recipes are well written, easy to follow and accompanied by beautiful best of Singapore cooking book photographs.

With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Best of Singapore cooking book Fish Cakes; Sop Kambing Spiced Mutton Soup/5(19).

Christ Yeo's "The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads" is just fantastic. Many are of dises served in his first restaurant, "Straights" on Geary Blvd.

in SF. The writing best of Singapore cooking book clear and the recipies easy to follow. 2 people found this helpful/5(5). The Best of Singapore's Recipes: Everday Favourites Paperback – March 1, by Leong Yee Soo (Author)2/5(1). Best of Singapore Cooking -- Paperback / softback (Revised ed) [Paperback] by Soo, Leong Yee (0) The very unique quality of Singapore cuisine makes it among the most favoured in the world.

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